Party Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. onion, chopped
1/4 c. green pepper, chopped
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
1 (8 oz.) carton Neufchatel cheese dip with bacon and horseradish
4 c. cubed potatoes, cooked and drained
1 (4 oz.) jar pimento, chopped
1 1/2 c. soft bread crumbs
1 Tbsp. snipped parsley
1 tsp. sesame seed
4 Tbsp. butter, melted

Preparation

Melt 2 tablespoons butter in skillet; add onion and green pepper.
Cook over medium heat.
Blend in flour, salt and pepper. Add milk; stir constantly until thick.
Stir in cheese; blend well.
In 2-quart casserole, pour preceding mixture over potatoes and pimentos.
Mix bread crumbs, parsley, sesame seed and 4 tablespoons melted butter.
Sprinkle over potatoes.
Good with Honeyed Ham or beef.