Spinach Artichoke Dip - cooking recipe

Ingredients

1/2 can spinach, drained
1 can artichokes, drained and chopped
2 eggs
1 lb. grated mild Cheddar cheese
1/2 lb. shredded Mozzarella cheese
8 oz. Ricotta cheese
1/2 c. mayonnaise
1 can cream of mushroom soup
1 roll Ritz crackers, crushed

Preparation

Mix together and bake at 350\u00b0 for 25 minutes.
Serve with tortilla chips.