Vegetable Crunch - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables, drained
1 c. celery, chopped
1/2 c. onion, chopped
1 can water chestnuts, sliced
1 c. sharp cheese, grated
1 c. mayonnaise
1/2 c. Ritz crackers
1/2 c. margarine

Preparation

Combine Veg-All, celery, onion and chestnuts.
Add cheese and mayonnaise, mixing well.
Place mixture in greased casserole; top with crushed crackers and dribble with margarine.
Bake at 350\u00b0 for 30 minutes.