Zucchini Casserole - cooking recipe

Ingredients

4 to 5 c. thinly sliced zucchini
1/4 c. diced bell pepper
2 Tbsp. butter
1 medium onion, diced
salt and pepper to taste
bread crumbs
1 c. mayo
2 eggs
1 c. Parmesan cheese

Preparation

Beat eggs, mayo, cheese, salt and pepper.
Add green pepper and onion.
Mix with zucchini.
Put in greased pan; dot with butter and sprinkle with crumbs.
Bake at 350\u00b0 for 45 minutes.