Mom'S Scalloped Potatoes - cooking recipe

Ingredients

1/4 lb. Velveeta cheese
6 to 8 medium-sized potatoes, peeled and sliced thin
2 c. milk
3 to 4 Tbsp. margarine
3 Tbsp. flour
1/2 to 1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. celery salt

Preparation

Melt margarine in large Corning Ware type casserole.
Add flour and spices.
Stir and slowly add milk.
Heat over medium heat.
Add 1/4 pound cubed Velveeta.
Heat until thickened and hot, but not boiled.
Remove from heat when Velveeta/milk mix is smooth.
Add sliced potatoes, push down into sauce and mix well. Bake at 350\u00b0 for 1 1/4 hours.
Serves 6.