Daffodil Easter Cake - cooking recipe

Ingredients

1 c. egg whites
1/2 tsp. salt
1 tsp. cream of tartar
1 c. plus 2 Tbsp. sugar
1/2 c. flour
1/2 tsp. vanilla
6 egg yolks
2/3 c. flour
1/2 tsp. orange extract

Preparation

Beat until foamy the egg whites.
Add salt and cream of tartar. Beat until stiff but not dry.
Fold in carefully 1 cup plus 2 tablespoons sugar.
Divide mixture.
Fold into one part 1/2 cup flour (sifted 5 times) and vanilla.
Fold into other part egg yolks (beaten), 2/3 cup flour (sifted 5 times) and orange extract.
Place by spoonfuls into ungreased 9-inch tube cake pan, alternating yellow and white batters as in marble cake.
Bake in 325\u00b0 oven for 60 minutes.