Kidney Bean Casserole - cooking recipe

Ingredients

1 large onion, chopped
1 lb. ground beef
1 Tbsp. margarine
1 tsp. salt
1/4 tsp. pepper
1 (6 1/4 oz.) can tomato paste
1 (No. 2) can kidney beans, drained
1 c. grated Cheddar cheese
paprika

Preparation

Saute onion and ground beef in margarine until browned.
Stir in salt, pepper and tomato paste.
Spoon half of mixture into 1 1/2-quart casserole dish.
Top with half of kidney beans, then half of cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.