Pork Chop And Potatoes - cooking recipe

Ingredients

1 pkg. of 6 boneless pork chops
5 large potatoes
1 Tbsp. pepper
1 can cream of mushroom soup
2 c. milk
2 Tbsp. oil

Preparation

Fry pork chops in skillet until browned and middle is done. Dice potatoes and fry in skillet until browned in 2 tablespoons of oil.
Mix potatoes with milk, soup and pepper.
Put potato mixture in 9 x 13-inch pan, then top with pork chops and place another layer of potato mixture on top of the pork chops.
Bake in oven for 45 minutes at 350\u00b0.
Makes 3 to 4 servings.