Carrot Bread - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 c. finely grated carrots
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped walnuts
1 1/2 c. sugar
1/2 tsp. cinnamon
3 eggs, beaten
3/4 c. oil

Preparation

Sift dry ingredients in large bowl.
Add eggs and oil and beat well.
Stir in carrots, raisins, coconut and walnuts.
Bake in greased and floured 9 1/4 x 5 1/4-inch loaf pan, or 2 small loaves. Bake at 350\u00b0 for 70 minutes.