Turtle Cake - cooking recipe

Ingredients

14 oz. caramels
1/2 ??? margarine
2/3 c. evaporated milk
1 c. chocolate chunks
1 c. pecans
1 (18 oz.) box chocolate cake mix

Preparation

Prepare cake mix as directed.
At the same time in top of a double boiler over hot water melt caramels, margarine and evaporated milk.
Pour 1/2 prepared cake mix into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes.
Pour caramel mixture over baked cake; sprinkle with chocolate pieces and pecans.
Pour remaining cake batter over all and bake for 25 to 35 minutes.