Water Chestnut-Shrimp Appetizers - cooking recipe

Ingredients

50 uncooked shrimp, peeled
1 to 2 sliced water chestnuts
1 lb. bacon
1/2 lb. melted butter
4 garlic cloves, mashed, or garlic powder
1/2 bunch parsley, chopped
juice of 1/2 lemon
salt and pepper
Parmesan cheese

Preparation

Wrap 1 shrimp and water chestnut slice with half slice bacon, secure with toothpick.
Combine butter, garlic, parsley, lemon juice, salt and pepper in bowl and mix well.
Add shrimp rolls. Marinate for 1 hour or longer.