Munchies - cooking recipe

Ingredients

1 Tbsp. butter
1/4 c. sugar
1/2 c. molasses
6 c. popcorn, popped
pecans, walnuts or peanuts

Preparation

Combine butter, molasses and sugar to make syrup.
Stir and bring to a boil. Cover and cook approximately 3 minutes. Remove cover and cook but don't stir to the almost hard crack stage. Pour syrup over cooked popcorn and stir well.
Add nuts of choice.
Toss lightly. Cool and place in tight seal tins.