Bess' Baked Beans - cooking recipe

Ingredients

2 (43 oz.) cans Bush baked beans
1 lb. browned venison (or ground beef), drained
1 (16 oz.) pkg. browned Bob Evans zesty hot sausage, drained
1 extra large onion, diced or sliced in rings and separated
1/2 c. tomato ketchup
1/2 c. Golden's spicy brown mustard
1/2 c. light brown sugar
6 Tbsp. hot pepper juice (or Red Hot sauce)

Preparation

Mix all ingredients together in a bean pot and bake at 350\u00b0 until bubbling hot.
Serves 4 to 6.