Summer Sausage(Trail Blazer) - cooking recipe

Ingredients

3 lb. ground chuck or deer meat
2 Tbsp. liquid smoke
1 c. water
1/2 tsp. salt
3 Tbsp. Morton curing salt
1/2 tsp. garlic salt
1/8 tsp. pepper
1 tsp. mustard seed

Preparation

Mix well and divide into 3 parts.
Put each on foil and shape into rolls.
Put on cookie sheet and chill for 24 hours.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Pierce foil before cooking.