Fish Soup - cooking recipe

Ingredients

2 c. water
1 (16 oz.) can tomatoes, cut up
2 c. frozen mixed vegetables
1 c. thinly sliced celery
3/4 c. chopped onion
1 1/2 tsp. instant chicken bouillon granules
1 tsp. dried oregano, crushed
1 clove garlic, minced
several dashes bottled hot pepper sauce
8 oz. fresh fish fillets, cut into 1-inch pieces

Preparation

In a large saucepan, combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon granules, oregano, garlic and hot pepper sauce.
Bring to boiling; reduce heat.
Cover and simmer 10 minutes or until vegetables are tender.
Stir in fish. Return just to boiling; reduce heat.
Cover and simmer 5 minutes or until fish flakes easily with a fork.