Whole Wheat Coffee Rolls - cooking recipe

Ingredients

3 c. whole wheat flour
1/2 c. oil
2 Tbsp. honey
1 dry yeast
1/2 c. lukewarm water
1/2 c. hot water
1 c. raisins
3 Tbsp. brown sugar
1 c. nuts
2 Tbsp. cinnamon
1 tsp. salt
2 eggs

Preparation

Put
the
flour
in the oven and warm 20 minutes.
Dissolve the
yeast\tin the lukewarm water.\tMix the oil, honey, salt
and hot
water.
Let it cool.
Add 1 egg to the mixture and
the dissolved
yeast.
Stir
in the warm flour.
Put the dough into the refrigerator and let it cool 1 hour.