Spiced Beef Roast - cooking recipe

Ingredients

1/4 tsp. fennel seed
1/4 tsp. mustard seed
1/4 tsp. whole black peppercorns
1 to 2 Tbsp. to 2 1/2 lb. boneless beef round rump roast
1 c. sliced fresh mushrooms
1 c. skim milk
1 Tbsp. cornstarch
1/2 tsp. beef instant bouillon
1 Tbsp. Dijon mustard
1 tsp. snipped chives

Preparation

Crush fennel seed, mustard seed and whole black peppercorns. Set aside.
Trim fat from roast.
Place roast on rack in a shallow roasting pan.