Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
3/4 c. butter
1/2 c. chopped onions
1 can cream of chicken soup
8 oz. sour cream
1 c. shredded Cheddar cheese

Preparation

Combine ingredients and stir well.
Spoon into greased 2 1/2-quart casserole dish.
Crush 2 cups corn flakes.
Stir in remaining butter.
Sprinkle over mixture and bake 50 minutes.