What? You Want Cobbler Now! - cooking recipe

Ingredients

1 yellow cake mix, dry
1 large can fruit (must have at least 8 oz. juice, add water if necessary to make 8 oz.)
1 cube margarine

Preparation

Put dry cake mix in cake pan; add fruit and juice on top. Swirl knife through cake mix, not too much!
Slice cube of margarine on top.
Stick in hot oven (375\u00b0) and bake until top is bubbly and brown.
Very rich, easy and hot.