Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage, browned and drained
6 eggs
2 c. milk
6 slices bread (cubes)
1 tsp. salt
1 c. Cheddar cheese, grated

Preparation

Beat eggs well.
Add bread cubes, milk and salt.
Add sausage and cheese last.
Pour into a greased 9 x 9-inch baking dish. Bake for 45 minutes at 350\u00b0.
Let set a few minutes before cutting.
This recipe can be prepared the night before.
You can add more eggs and bread to serve more people.