Chicken Piccata - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1/4 tsp. freshly ground pepper
2 lb. skinless, boneless chicken breasts, pounded to 1/4-inch thickness
3 Tbsp. canola oil
3 Tbsp. dry white wine
3 Tbsp. lemon juice
1 lemon, thinly sliced
3 Tbsp. chopped fresh parsley

Preparation

Mix flour, salt and pepper in shallow dish. Dredge chicken breasts in mixture. Shake off excess.