Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
1/2 tsp. soda
1/2 tsp. salt
1 small can cream-style corn
2 eggs
1/2 c. oil
1 medium onion, chopped
1 c. grated Cheddar cheese
2 jalapeno peppers, chopped

Preparation

Combine all ingredients and pour into hot, greased skillet. Bake at 350\u00b0 for 45 minutes.