Marinated Vegetables - cooking recipe

Ingredients

1 (No. 202) can peas
1 (No. 202) can French-style green beans
1 (No. 202) can Chinese vegetables
1 small size can water chestnuts, sliced
1 small size can carrots, sliced
8 stalks celery, diced
1 green pepper, diced
1 small jar pimentos
1 small onion, diced or dried onion
1 c. sugar or 1/2 c. sugar and sweetener
3/4 c. vinegar
1/2 c. salad oil
2 Tbsp. water
dash of garlic salt

Preparation

Combine all ingredients the day before serving in a large bowl and marinate.
Serve chilled.