Red Velvet Cake - cooking recipe

Ingredients

2 c. Wesson oil
1 1/2 c. sugar
2 eggs
2 1/2 c. plain flour
1 tsp. vanilla
1 oz. red food coloring
2 tsp. cocoa
1 tsp. salt
1 c. buttermilk
1 tsp. vinegar

Preparation

Cream oil and sugar.
Add eggs, one at a time, beating after each one.
Sift flour, cocoa, salt and soda; add to creamed mixture with buttermilk.
Beat well.
Add vanilla, food coloring and vinegar.
Bake at 350\u00b0 until done, about 45 minutes.