Diabetic Fruit Bars - cooking recipe

Ingredients

1/2 c. dates
1/2 c. prunes
1/2 c. raisins
1 c. water
1 stick oleo
2 eggs
1 tsp. soda
1/4 tsp. salt
1 c. flour
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Boil together dates, prunes, raisins and water.
Add oleo. Mix together eggs, soda, salt, flour, vanilla and nuts.
Add batter to fruit mixture. Bake in 9 x 11-inch pan at 350\u00b0 for 25 minutes.