Vegetable Pizza - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls (8 count size)
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 Tbsp. dill weed
1 tsp. onion salt
1 tsp. garlic powder
1 c. French onion dip
1 c. sour cream
assorted chopped vegetables (broccoli, cauliflower, mushrooms, olives, onions, carrots, celery)
1 pkg. shredded cheese

Preparation

Press rolls flat into jellyroll pan.
Bake at 375\u00b0 until golden brown.
Mix cream cheese, mayonnaise, dill weed, onion salt, garlic powder, dip and sour cream.
Spread mixture onto crescent roll crust.
Top with chopped vegetables and shredded cheese.
Cut into bite size pieces.