Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
2 small pkg. cream cheese
2 cans crab meat
1 c. mayonnaise
1 c. chopped celery
1/3 c. chopped onion
2 envelopes Knox gelatine
1/4 c. water

Preparation

Heat soup and cream cheese in top of double boiler until smooth.
Add all remaining ingredients and mix.
Pour into mold. Refrigerate overnight.
Unmold and serve with crackers.