Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, cooked
1 large onion, chopped
1/2 pkg. Pepperidge Farm stuffing mix
1 can cream of celery soup
8 oz. sour cream
1 small jar pimento
1 small can water chestnuts, sliced
1/2 stick margarine

Preparation

Melt margarine and mix with stuffing mix.
Put half of this in bottom of casserole dish.
Save other for top.
Mix all ingredients and put in casserole dish.
Then top with remainder of stuffing mix.
Bake at 350\u00b0 for 35 to 45 minutes.