Susan'S Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
1 small onion, minced
margarine or butter
1 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. ground white pepper
2 c. milk
1/2 lb. pasteurized process cheese food, shredded
3/4 c. fresh bread crumbs

Preparation

Prepare macaroni as label directs.