Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 c. butter
1 (12 oz.) can evaporated milk
3 (6 oz.) jars marshmallow cream
1 scant Tbsp. vanilla
3 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Heat sugar, butter and evaporated milk in a heavy saucepan, over medium heat, until mixture boils.
Continue to boil for 8 minutes, stirring constantly.
Remove from heat and add remaining ingredients.
Stir until well blended.
Pour into a buttered 8 1/2 x 11-inch pan.
Cool.
Yields 5 pounds.