Light And Easy Lemon Broccoli Chicken - cooking recipe

Ingredients
    1 tsp. vegetable oil
    2 whole chicken breasts, split, skinned and boned
    1 can Campbell's cream of broccoli soup
    1/4 c. milk
    2 tsp. lemon juice
    pinch of pepper
    4 thin lemon slices
Preparation
    In skillet with oil, cook chicken until tender and brown on all sides.
    Spoon off fat.
    Combine soup and milk; stir in lemon juice and pepper.
    Pour over chicken.
    Top each chicken piece with lemon slice.
    Reduce heat to low; cover and simmer 5 minutes or until fork-tender, stirring once.
    Serves 5.

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