Light And Easy Lemon Broccoli Chicken - cooking recipe

Ingredients

1 tsp. vegetable oil
2 whole chicken breasts, split, skinned and boned
1 can Campbell's cream of broccoli soup
1/4 c. milk
2 tsp. lemon juice
pinch of pepper
4 thin lemon slices

Preparation

In skillet with oil, cook chicken until tender and brown on all sides.
Spoon off fat.
Combine soup and milk; stir in lemon juice and pepper.
Pour over chicken.
Top each chicken piece with lemon slice.
Reduce heat to low; cover and simmer 5 minutes or until fork-tender, stirring once.
Serves 5.