Pink Cloud Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple, well drained
1 container (8 oz.) Cool Whip
1 can Eagle Brand sweetened condensed milk
1 c. miniature marshmallows (optional)
1/2 c. chopped pecans

Preparation

Chill:
milk, pineapple, cherry pie filling and Cool Whip. Chill well.
Mix all ingredients and refrigerate overnight or at least 2 hours.