Cheese Ball - cooking recipe

Ingredients

4 c. grated cheese
8 oz. cream cheese
1/3 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. garlic salt

Preparation

Soften cheese to room temperature and mix all ingredients together.
Refrigerate until mixture will hold shape of a ball easily.
Shape and roll in parsley, paprika or chopped pecans. Serve with crackers of your choice.