Welsh Cookies - cooking recipe

Ingredients
    4 c. flour
    1 1/2 c. sugar
    2 tsp. baking powder
    1/4 tsp. baking soda
    1/2 tsp. salt
    1 tsp. nutmeg
    2 sticks butter or margarine
    1 c. currants or raisins
    2 eggs
    1/3 c. milk
Preparation
    Heat frypan or griddle to 325\u00b0 or 330\u00b0.
    In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt and nutmeg.
    Add the butter or margarine to flour mixture and mix as for a pie crust.
    Add currants and raisins.
    Beat the eggs with the milk.
    Add to dry ingredients.
    Mix well with your hands.
    If the dough is sticky, add more flour.
    Roll out on a lightly floured board and cut with a cookie cutter or a glass.

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