Fresh Broccoli Salad - cooking recipe

Ingredients

1 c. mayonnaise (may use low-calorie)
1/2 c. sugar
2 Tbsp. vinegar
1 large head broccoli
1 medium sweet onion
8 oz. grated Cheddar cheese
1 lb. bacon, browned, drained and crumbled

Preparation

Wash large head fresh broccoli and dry thoroughly.
Cut into very small pieces.
Peel stalks of broccoli and cut into small pieces also.
Slice 1 sweet onion and add 8 ounces grated Cheddar cheese.
Mix with dressing.
Refrigerate overnight.
Crumble bacon on top just before serving.