Cream Cheese Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 eggs
3 c. cake flour

Preparation

Cream butter and cream cheese until fluffy.
Add sugar (beat well).
Add salt and vanilla.
Add eggs, one at a time, beating well after each.
Gradually add flour.
Bake in greased tube pan at 325\u00b0 for 1 hour and 40 minutes.
Start in cold oven.
Do not open door until time is up.