Cranberry Muffins - cooking recipe

Ingredients

1 c. raw chopped cranberries
1/2 c. sugar
2 c. flour
1/2 tsp. salt
3/4 tsp. soda
1/4 c. sugar
1 egg, slightly beaten
1 c. Meadow Gold golden flake buttermilk
1/4 c. Meadow Gold butter, melted

Preparation

Combine cranberries and 1/2 cup sugar.
Sift flour, salt, soda and remaining sugar.
Mix egg, buttermilk and butter; add to dry ingredients, mixing just enough to moisten.
Add cranberries, mixing slightly.
Fill greased muffin pans 2/3 full.
Bake at 400\u00b0 for 20 minutes.
Makes 12 muffins.