Red Rice - cooking recipe
Ingredients
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1 lb. ground beef
1 c. long grain rice
2 c. tomato juice
1 chopped green pepper
2 chopped medium onions
4 Tbsp. bacon drippings
3 Tbsp. margarine
salt and pepper to taste
Preparation
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Brown meat slightly in the bacon drippings.
Combine all other ingredients, mix well.
Bake in covered casserole dish at 350\u00b0 for one hour.
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