English Almond Taffy - cooking recipe

Ingredients

1 lb. almonds or English walnuts
1 lb. butter
2 c. sugar
2 lb. semi-sweet chocolate chips

Preparation

Chop nuts fine.
In a heavy pan, cook butter and sugar.
Cook and stir until dark tan (also can see a little smoke coming up). Pour onto two 12 x 24-inch buttered cookie sheets.
Spread evenly. Pour over each pan 1 pound chocolate chips, spread evenly. Sprinkle nuts on top.
Cut up after chocolate is very hard.
(Very hard to cut.)