Bisquick Cherry Swirl Coffee Cake - cooking recipe

Ingredients

4 c. Bisquick baking mixture
1/2 c. sugar
1/4 c. margarine or butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 (21 oz.) can cherry filling
Glaze

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch baking dish.
Mix all ingredients, except pie filling and Glaze. Beat vigorously for 30 seconds. Spread 2/3 of the batter in the bottom of the baking dish.
Spread pie filling over batter.
(Filling may not completely cover batter.)
Drop remaining batter by tablespoon onto pie filling. Bake until light brown, 20 to 25 minutes. Drizzle with Glaze while warm.