Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck (beef)
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce special
1/3 c. water
1 pkg. taco seasoning mix
2 eggs
1 c. milk
2 (16 oz.) cans kidney beans, drained
2 c. shredded Monterey Jack cheese
1 box (12) taco shells, coarsely broken
1 c. shredded lettuce
2 small tomatoes, chopped
1/2 c. sliced pitted ripe olives

Preparation

In large skillet, cook ground beef and onion until beef is browned; drain off excess fat.
Stir tomato sauce, water and taco mix into meat mixture; heat through.
Remove from heat.
In bowl (big), beat eggs.
Stir in milk and meat mixture.
Stir in beans, cheese and taco shells.
Put all mixture in a large baking dish. Bake in a 350\u00b0 oven for about 30 minutes.
Let cool for 10 minutes. Top with lettuce, tomatoes and olives.
Serves 6 to 8.