White Chicken And Spaghetti - cooking recipe

Ingredients

1 fryer
1 stick margarine
1 c. chopped bell pepper
1 can cream of celery soup or 1 c. chopped celery
1 c. chopped onion
1 can cream of mushroom soup
1 (4 oz.) jar pimentos
1/2 lb. Velveeta cheese
1 lb. spaghetti

Preparation

Stew fryer until tender and debone in bite size pieces. Reserve broth.
Saute onion, celery and bell pepper in margarine about 5 minutes, until tender.
Add soups and pimentos.
Simmer until hot.
Add cheese and stir until melted.
Cook spaghetti in broth until tender.
Pour sauce over spaghetti and mix.
Heat well before serving.