Ham And Potato Scallop(Microwave) - cooking recipe

Ingredients

1 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
potatoes (sliced canned)
1 1/2 c. cooked, diced ham
1 tsp. minced onion
1/4 c. shredded Cheddar cheese

Preparation

Pour milk into 2 cup glass measure.
Cook on 70\u00b0 for 2 minutes; set aside.
Place butter in 2 cup glass measure.
Cook on High for 1 minute.
Stir in flour.
Cook on High for 30 seconds. Briskly stir in hot milk, mustard, salt and pepper into butter. Set aside.