Baked Dijon Chicken(Low Cholesterol; Low Salt) - cooking recipe

Ingredients

5 to 6 chicken breast halves, deboned and skin removed
2 Tbsp. margarine, melted
1 Tbsp. oil (Puritan)
3 Tbsp. Dijon mustard
1 1/2 Tbsp. minced scallions
1/2 tsp. thyme
3 drops Tabasco
1/2 c. bread crumbs (plain)

Preparation

Mix together all ingredients (except bread crumbs) in a baking dish.
Add chicken, coating both sides with mixture.
Sprinkle with bread crumbs.
Bake 35 to 45 minutes in 350\u00b0 oven.