Mexican Pinwheels - cooking recipe

Ingredients

1 c. sour cream
1 (8 oz.) cream cheese
green onion, chopped (to taste)
black olives or green olives, chopped
1 c. cheddar cheese, finely shredded
tortilla shells

Preparation

Mix all ingredients together in a bowl, spread mixture onto tortilla shells but do not spread to the end of the shells.
Roll shells up and stick a toothpick into shells to hold together.
Let sit in refrigerator over night or until firm.
When you are ready to serve, slice the rolls.