Cream Of Potato Soup - cooking recipe

Ingredients

2 c. diced potatoes
1 onion, sliced
2 Tbsp. butter
1/4 tsp. pepper
1 c. boiling water
2 c. milk
1 tsp. salt

Preparation

Cook potatoes and onion in boiling water until tender.
Add butter, milk, salt and pepper.
Heat and serve at once.
Crisp bits of bacon or ham give a good flavor to soup.