Blueberry Sour Cream Cake - cooking recipe

Ingredients

3 c. blueberries
2 c. plain flour, divided
1/2 c. margarine
1 1/2 c. sugar
2 eggs, beaten
1 c. sour cream
2 tsp. baking powder
2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt

Preparation

Coat berries with 1/3 cup flour.
Cream margarine and sugar until light and fluffy.
Beat eggs; fold in sour cream.
Combine remaining 1 2/3 cups flour, baking powder, spices and salt.
Stir into creamed mixture, then lightly fold in berries.
Turn into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until done when tested.
Remove from pan and cool on rack. Sprinkle with confectioners sugar.