Midwest Vegetable Crunch Salad - cooking recipe

Ingredients

2 c. broccoli flowerets
1 c. sliced celery
1 c. sliced zucchini
1/2 c. pitted olives
2 c. cauliflowerets
1 c. cherry tomatoes, halved
3/4 c. sliced green onions
1/4 c. sliced carrots
1 jar bacon bits
1 c. Italian dressing

Preparation

In a large bowl, combine all ingredients, except the bacon bits.
Cover and marinate in the refrigerator for 4 hours.
Stir occasionally.