Zucchini Lasagna(Low-Fat) - cooking recipe

Ingredients

2 large zucchini
1/4 c. whole wheat pastry flour
salt and pepper to taste
15 oz. part skim Ricotta cheese
2 c. spaghetti sauce
1 egg white plus 1 egg
oil
1 tsp. oregano
1/2 lb. shredded Mozzarella cheese
1/4 c. Parmesan cheese, divided

Preparation

Slice zucchini lengthwise into 1/4-inch slices.
Dredge in seasoned flour.
Heat small amount of oil in large skillet; brown zucchini.
Drain on paper towel. Combine Ricotta, egg, oregano and 3 tablespoons Parmesan.