Mini Ham Puffs - cooking recipe

Ingredients

1 pkg. (2.5 oz.) processed ham
1 small onion
1/2 c. shredded Swiss cheese
1 egg
1/8 tsp. ground black pepper
1 1/2 tsp. Dijon mustard
1 pkg. (8 oz.) refrigerated crescent rolls

Preparation

Preheat oven to 350\u00b0.
Chop ham and onion finely.
Place in bowl.
Add cheese, egg, pepper and mustard.
Stir to combine. Spray mini-muffin pan with vegetable oil spray.
Unroll crescent rolls and press dough into one large rectangle.
Cut rectangle into 24 pieces.
Place dough pieces in
mini muffin pan cups.
Use a tart shaper to form a cup.
Flour tart shaper after each use. Place filling in cup.
Bake for 15 minutes or until lightly browned.